Recipe: Gluten-Free, Dairy-Free Berry Parfaits

This delightful and nutritious gluten-free and dairy-free parfait recipe is from The Essential Thyroid Cookbook by Lisa Markey and Jill Grunewald-McLaughlin. Each parfait is packed with nutrients like B6, magnesium, and fiber. These are great for breakfast or as a healthy summer snack, especially on the 4th of July. Ingredients include berries, nuts, dates, chia seeds, maple syrup, and vanilla.