This delicious and easy-to-prepare Apple dessert is a great substitute for Apple Pie. Add some dairy-free ice cream when the crumble is warm and it’s the perfect ending to a Thanksgiving or any fall or winter meal.

This nutritious, easy to make side dish is perfect for summer celebrations.

If you find yourself craving for something crunchy and cold, but not too sweet or rich the recipe below for Cole slaw could be just what your tummy was calling for. It’s full of fiber, phytonutrients, calcium and protein and can be stored in the fridge for up to a week. Perfect as a side for grilled burgers, fish and BBQ or a mid-afternoon snack.

The recipe below is a collaborative effort between myself and a functional nutritionist to find and then evolved over time to include cranberries and pears to align with the autumnal season. I brought this dish to a Thanksgiving dinner at a friends house a couple of years ago, mainly so I had a potato dish to indulge in that was dairy-free; was surprised how much everyone liked the dish and made it disappear before anyone could have seconds.

This delicious potato salad was the star of many 4th of July parties over the past twenty years. The recipe balances the vinegar with a small amount of coconut cream and the added celery and carrots add some crunch. And your microbiome will love the resistant starch and fiber.